MOLE CANTINA MEXICANA

Name: MOLE CANTINA MEXICANA
Address: 2557 SOUTH STATE ROAD 7, WELLINGTON, FL, 33414, US
Rating: 82

2557 SOUTH STATE ROAD 7, WELLINGTON, FL 33414

License #6022085

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOLE CANTINA MEXICANA in WELLINGTON currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 7 observation rows: 4 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[41-10-4] Toxic substance/chemical improperly stored. Cleaning chemicals and non-food grade lubricating oil stored over/with canned food and boxed beverage syrup. Operator moved chemicals.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw sausage stored over ready to eat vegetables. Operator moved raw sausage to bottom shelf.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 (48-72 hours) hours not properly date marked after opening. Advised Operator to date mark with date opened.
[03E-06-5] Time/temperature control for safety food (cooked beans) reheated in a microwave oven for hot holding not covered during reheating process. Operator covered beans and restarted timer.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, while washing and rinsing and then handled clean/sanitize dishes while removing from dishwasher/placing to dry/store/reuse without washing hands. Operator discussed with employee who then washed hands.
[02B-02-5] Raw/undercooked animal food (raw shell eggs undercooked on huevos rancheros served only on weekends) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator, posted during inspection.

Community reaction

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Community pulse