MOLLY MALONE'S IRISH PUB
304 E DAVIS BLVD STE E, TAMPA, FL 33606
License #3915612
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOLLY MALONE'S IRISH PUB in TAMPA currently holds an InspectFL Health Score of 8.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, DBPR recorded 51 total findings; InspectFL has detailed violation rows for 31 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOLLY MALONE'S IRISH PUB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Emergency Order Callback Not Complied
- [35A-03-4] 2 dead roaches on floor next to front door. 1 dead roach on top of seat cushion in dining room. Operator removed roach. 21 dead roaches inside dining room booths. 1 dead roach at bar area floor next to dish machine. 1 dead roach on glassware shelf next to bar area keg reach in cooler. 5 dead roaches located inside front line reach in cooler. Operator removed roaches.
- [36-73-4] Floor soiled around kitchen equipment at time of inspection
- [36-24-5] Hole in or other damage to wall. Located on wall adjacent to ice machine.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside kitchen area are soiled.
- [35A-05-4] 4 live roaches behind wood molding on wall next to front door. Operator removed roaches. 19 live roaches inside dining room booths. Operator removed some roaches. 2 live roaches inside blue cabinet at bar area. Operator removed roaches. 1
- [35A-23-4] 4 roach egg casings located on the underside on front line kitchen prep table for hot well warmers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards.
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