MOMOZ LLC
8009 CITRUS PARK DR, TAMPA, FL 33625
License #3911999
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOMOZ LLC in TAMPA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 6 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 6 observation rows: no critical rows, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Calcium built-up inside ice machine.
- [14-69-4] Ice buildup in reach-in chest freezer.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Anselm R.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tandoori chicken, not dated inside reach in cooler adjacent to mop sink. Employee added date to chicken at time of inspection.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes made to plan. One table top Brazilian flame cooker and one table top reach in refrigerator stored on counter at service station next to employee handwashing sink. One deep fryer and one wok station has been removed from front line cook and replaced with two small gas burners in center of front line cook and one 4-burner, table top gas burner in place of rice cooker on front line cook. One broken fryer moved next to mop sink. One reach in fliptop cooler added to adjacent, new 4-burner, table top gas burner on front line. Large upright reach in cooler has been moved to the back wall adjacent to mop sink. One wire shelf, two kitchen prep tables with two microwaves stored in center of kitchen front line cook. Walk in cooler is used as dry storage. One reach in chest freezer and one small reach in freezer/reach in cooler combo are stored inside walk-in cooler. A plan review handout has been provided to the manager at time of inspection.
- [36-73-4] Floor soiled/has accumulation of debris. Floor beneath front line cook heavily soiled with food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MOMOZ LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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