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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MON AMI CAFE in VENICE currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MON AMI CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no scoop handles containers inside floor package underneath prep table in the kitchen area. The operator removed the no handle dispensing device from the flour.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of household insecticide on a shelve on top of the mop sink located in kitchen area. The operator removed the insecticide cans out of the establishment.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open beverage in front of the hand wash sink at the front counter area. Observed employee open beverage on a shelf with dry goods by the back door in the kitchen area. The operator properly stored the employee beverage.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel device equipped with paper towels unable to dispense paper towel properly at the hand wash sink in the kitchen area.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not aware of employee reporting form required. Operator was provided with the form and printed and signed on site for all staff and himself during inspection.
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