MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL

Name: MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL
Address: 4125 CLEVELAND AVE STE 1485B, FORT MYERS, FL, 33901, US
Rating: 83

4125 CLEVELAND AVE STE 1485B, FORT MYERS, FL 33901

License #4607187

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL in FORT MYERS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 5, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed single service cups store on floor in dry storage, the operator relocated the item.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 snapper fillet fully thawed in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up at salsa station, the operator corrected the items.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label for pork on a container of fresh cooked rice, the operator removed the old label.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling. The operator discarded.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink. The operator cleaned the machine.
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 2 snapper fillet fully thawed in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F - Cold Holding) in reach in cooler at front line, the operator relocated to walk in cooler. Observed red salsa (52F - Cold Holding) at salsa station. The operator added ice to salsa.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit blocked with ladders and equipment, the operator cleared a path to the exit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line.

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Community pulse