MONDONGO'S RESTAURANT

Name: MONDONGO'S RESTAURANT
Address: 3500 NW 87 AVE, DORAL, FL, 33172, US

3500 NW 87 AVE, DORAL, FL 33172

License #2330105

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 68.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink bar area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several cooling all throughout kitchen prep areas and ware washing.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area walls. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use main machine while this one is fixed. **Corrective Action Taken**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at dump sink bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink bar area.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink bar area.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted soiled AC Vents/Returns all throughout kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[12B-01-4] Employee eating while preparing food. Observed employee drinking from open container while serving food for customers, employee Beas instructed not to drink while serving food for clients. **Corrective Action Taken**
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout behind, around dishwasher machine area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket retested 200ppm **Corrected On-Site**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glassware chlorine sanitizing dishwasher at 0ppm, instructed staff to use the other machine available while this gets fix. **Corrective Action Taken**
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and handling cleaned sanitizer utensils without washing hands hands or changing gloves, manager was made aware of it and instructed employee to wash hands before handling cleaned sanitized utensils.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mazamorra(cooked corn) (48F - Cold Holding); Fresh tomatoes based tomatoes (ahogado sauce) (60F - Cold Holding) at walk-in cooler, as per dated label from previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mazamorra(cooked corn) (48F - Cold Holding); Fresh tomatoes based tomatoes (ahogado sauce) (60F - Cold Holding) at walk-in cooler, as per dated label from previous day.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (115F - Hot Holding) held at steam table , as per staff for less than an hour, instructed the staff to reheat potatoes to 165°F or above and maintain at 135°F or above. **Corrective Action Taken**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.