🪰1,203,697 violations tracked across 67 Florida counties

MONDONGOS EXPRESS

2156 NW 7 AVE, MIAMI, FL 33127

License #2334100

65.7 Grade F / 100

Failing Health Score

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Latest inspection
September 15, 2026 · 15 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
July 10, 2025

The latest inspection on September 15, 2026 shows 15 observation rows: 5 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MONDONGOS EXPRESS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (81F - Hot Holding) at prep area.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at walk in cooler agiaco (89F - Cooling); lentils (97F - Cooling) not cooled to 70F with two hours. Employee began to reheat products.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at HWS at warewashing area with buckets in it.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS at warewashing area with a slow drain. Observed mop sink with standing water.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line soiled cardboard under fryer.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in chest freezer at storage area raw chicken and meats not separated from frozen unwashed vegetables.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to provide of employee training.
  • [01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. Observed at chest freezer at prep operator was unable to provide an invoice for empanadas.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs at prep area stored at ambient temperature.
  • [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood pusher not made of hard wood used to push meat into grinder.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area the lid to standing blender soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and metal pans at storage area not inverted.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed at cook line floor under equipment soiled with debris.
  • [08B-38-4] Food stored on floor. Observed three cases of fry oil stored on the floor next to dry storage.
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