MONKEY BAR

Name: MONKEY BAR
Address: 2368 N HWY A1A, INDIALANTIC, FL, 32903, US
Rating: 21.7

2368 N HWY A1A, INDIALANTIC, FL 32903

License #1506349

🍺 Bar/Pub ℹ️

21.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 1, 2026 · 11 findings · 0 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MONKEY BAR in INDIALANTIC currently holds an InspectFL Health Score of 21.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 107 total violations — 7 critical, 22 major, 78 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

107

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MONKEY BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.
[36-11-4] Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance
[36-24-5] Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks.
[29-49-6] Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.
[36-11-4] Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance
[08B-38-4] Food stored on floor. Cases of soda stored on floor. Cook moved them to shelf.
[36-24-5] Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks.
[29-49-6] Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar not labeled, cook labeled
[35A-02-7] Live, 2 small flying insects found behind bar next to middle soda nozzle
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cutting board and knife stored in bar hand sink Kitchen hand sink has chicken thawing in it, cook removed chicken.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment
[14-09-4] Cutting board has cut marks and is no longer cleanable. White board in kitchen
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook in kitchen
[36-01-4] Floor not cleaned when the least amount of food is exposed. Build up of grease on floor under seasoning rack in corner
[14-38-4] Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler
[08B-38-4] Food stored on floor. Case of cooking oil.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Behind the bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings not labeled
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink in kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.