MONKEY BAR

Name: MONKEY BAR
Address: 2368 N HWY A1A, INDIALANTIC, FL, 32903, US
Rating: 50.9

2368 N HWY A1A, INDIALANTIC, FL 32903

License #1506349

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MONKEY BAR in INDIALANTIC currently holds an InspectFL Health Score of 50.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 57 total violations — 4 critical, 12 major, 41 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up
[29-49-6] Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom.
[36-24-5] Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.
[36-11-4] Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up
[29-49-6] Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water
[35A-02-7] Live, 2 small flying insects found behind bar next to middle soda nozzle
[36-11-4] Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages not date marked.
[08B-38-4] Food stored on floor. Cases of soda stored on floor. Cook moved them to shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding
[31A-11-4] Handwash sink used for purposes other than handwashing. Cutting board and knife stored in bar hand sink Kitchen hand sink has chicken thawing in it, cook removed chicken.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface
[36-24-5] Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar not labeled, cook labeled
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks.

Community reaction

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Community pulse