MONROE'S SMOKEHOUSE BAR-B-QUE/RSVP CATERERS

Name: MONROE'S SMOKEHOUSE BAR-B-QUE/RSVP CATERERS
Address: 4838 HWY AVE, JACKSONVILLE, FL, 32254, US
Rating: 91.2

4838 HWY AVE, JACKSONVILLE, FL 32254

License #2613927

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MONROE'S SMOKEHOUSE BAR-B-QUE/RSVP CATERERS in JACKSONVILLE currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on salad station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler door for salad cooler. Excess grease build up on hood filters on cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink across from salad station.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 48-50F in walk-in cooler on speed rack. Person in charge stated speed rack was removed from walk-in cooler to prepare other items for reheating and then returned to walk-in cooler. Cooked chicken wings (48-50F - Cold Holding)
[08B-35-4] Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed employee cutting raw ground beef into patty shapes without taking original plastic wrapping off. Employee was cutting through the plastic wrap so beef could maintain shape. Employee removed plastic wrapping.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse