MONTYS AT COCONUT GROVE

Name: MONTYS AT COCONUT GROVE
Address: 2550 S BAYSHORE DR, MIAMI, FL, 33133-4743, US

2550 S BAYSHORE DR, MIAMI, FL 33133-4743

License #2323337

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line oven e standing reach in coolers unit. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line oven e standing reach in coolers unit. **Repeat Violation** **Warning**

Inspection Completed - No Further Action
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 26 employee trainings expired 8/6/2025.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both walk in freezers. **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in seafood walk in cooler 20 frozen sealed packaged of mahi stored to thaw. Chef removed to begin removing from packaging. **Corrective Action Taken**
[36-36-4] Ceiling tile missing. Observed throughout establishment. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at waiter station and at bar, serving plates not inverted from outside protection. Operator began to invert. **Corrective Action Taken**
[36-36-4] Ceiling tile missing. Observed throughout establishment. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at waiter station and at bar, serving plates not inverted from outside protection. Operator began to invert. **Corrective Action Taken**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both walk in freezers. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed at interior bar hand sink.
[31B-03-4] No soap provided at handwash sink. Observed at interior bar hand sink.
[31B-03-4] No soap provided at handwash sink. Observed at interior bar hand sink.