MONTYS AT COCONUT GROVE

Name: MONTYS AT COCONUT GROVE
Address: 2550 S BAYSHORE DR, MIAMI, FL, 33133-4743, US
Rating: 90

2550 S BAYSHORE DR, MIAMI, FL 33133-4743

License #2323337

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

August 14, 2026 · 12 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MONTYS AT COCONUT GROVE in MIAMI currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of cut lettuce. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezers.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls not inverted. Operator began to invert throughout .
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line oven e standing reach in coolers unit.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallons of milk in walk in coolers not date marked.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout establishment
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at prep area packages of mahi not removed from packs prior to being thawed.
[08B-38-4] Food stored on floor. Observed at walk in cooler, package of water bottles stored on floor. Operator removed.

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