πŸͺ°439,131 violations tracked across 67 Florida counties

MONTYS ON THE BEACH & RAW BAR

300 ALTON RD, MIAMI BEACH, FL 33139

License #2324763

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 90/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside shrimp container at WIC.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by cook line ice machines.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF by cook line.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Repeat Violation**
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (61F - Cold Holding); quinoa (53F - Cold Holding) at RIC as per cook for approximately 3 hours prior.

🍽️ Would You Eat Here? MONTYS ON THE BEACH & RAW BAR has a solid inspection history. Would you eat here?

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