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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOON PIZZA PIE in OAKLAND PARK currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 7, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOON PIZZA PIE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - cream - operator unsure when opened. Operator voluntarily discarded. Bar - cream - per operator opened 2 days ago. Operator date marked.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over ready to eat jalapeño poppers. Operator stored all items properly.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - diced tomatoes (47-48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - diced tomatoes (47-48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.
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