MOON RIVER PIZZA

Name: MOON RIVER PIZZA
Address: 1176 EDGEWOOD AVE S #2, JACKSONVILLE, FL, 32205, US
Rating: 84

1176 EDGEWOOD AVE S #2, JACKSONVILLE, FL 32205

License #2613576

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOON RIVER PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 23, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to secure fan cover in reach in cooler where prepped shredded cheese is stored.
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler under shelves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Water hose connected to mop sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut spinach (55F - Cold Holding) cheese (54F - Cold Holding); ham (50F - Cold Holding); sausage (46F - Cold Holding); ricotta cheese (56F - Cold Holding); pizza sauce (54F - Cold Holding) stored on pizza prep line in front of pizza oven.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine on top.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with a black mold like in walk in cooler. Top of dish machine is soiled with dust and debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No written time marking for premade pizzas. Employee wrote time marking.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certification is expired.

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