MOON THAI & JAPANESE

Name: MOON THAI & JAPANESE
Address: 11071 SOUTHERN BLVD, SUITE AO100, ROYAL PLM BEACH, FL, 33411, US

11071 SOUTHERN BLVD, SUITE AO100, ROYAL PLM BEACH, FL 33411

License #6021749

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverages stored on prep table. Operator removed. **Corrected On-Site**
[08B-38-4] Food stored on floor. At prep counter, bucket of rice vinegar stored on floor. Operator moved to shelf. **Corrected On-Site**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use utensil stored in between equipment. Operator removed. **Corrected On-Site**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw chicken then rinsed hands in water then proceeded to touch clean equipment without properly washing hands. Advised operator of proper handwashing. Operator educated employer, employee washed hands. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Thai sauce (64F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1/2 hour. Advised operator of cold holding parameters. **Repeat Violation** **Admin Complaint**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At cook line, employee washed hands in pot of water on cook line. Advised operator of proper handwashing. Operator educated employee. Employee washed hands. **Corrected On-Site**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Khanh Le Ta 12/10/2020
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khanh Le Ta 12/10/2020

Administrative complaint recommended
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[12B-02-4] Employee eating in a food preparation or other restricted area- at cook line area. **Warning**
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cook line- in use mango with sticker attached- educated operator placed inside- employee removed. **Corrected On-Site** **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Soup 45Fat 12:15( cooling overnight)- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched face then proceeded to handled food without washing their hands- educated operator- employee washed hands. **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cook line- non food grade paper towels used to store cut carrots- operator removed . **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station reach in cooler- raw beef stored over sauces - operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Soup 45Fat 12:15( cooling overnight)- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station on counter- salmon eggs 58F- cold holding,tuna eggs 56F- cold holding- food not prepared or portioned today- food sitting on counter above ice - food out of temperature for 1.5 hours- operator placed on ice to quick chill. At reach in cooler by cook line- krab sticks 54F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature fir 2 hours- operator placed inside cooler to quick chill.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line reach in cooler- cooked rice 102F at 12:30 to 102F at 12:50 ( cooling since 11:15 ) - food stored in large quantity and covered - at current rate of cooling food will not reach to 70F within remains time- operator placed in rescheduling in freezer to quick chill. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing.At handwashing sink by cook line- sponge In sink- operator removed. **Corrected On-Site** **Warning**