🪰526,489 violations tracked across 67 Florida counties

MOORE CLUB BEV CO

4040 NE 2 AVE 2 FLOOR, MIAMI, FL 33137

License #2337998

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MOORE CLUB BEV CO in MIAMI currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 11 total violations — 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2025 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside flour by storage area near sushi station. Employee removed.
  • [21-05-5] Cloth used as a food-contact surface. Observed wet cloth in contact with raw shell eggs at reach in cooler by cook line. Employee removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pizza station. Observed fan covers soiled at walk in cooler.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted stored by dishwasher area. Observed clean plates not inverted at sushi area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by ware washing area. Employee removed.
  • [01C-05-4] Observed gmussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by pizza station. Employee labeled.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [08B-38-4] Food stored on floor. Observed boxes of fries stored on floor by walk in freezer. Employee stored six inches off floor.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • [01C-03-4] Observed mussel/oyster tags not marked with last date served.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MOORE CLUB BEV CO has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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