MOREL'S BAR & GRILL

Name: MOREL'S BAR & GRILL
Address: 1921 ROBERT J CONLAN BLVD NE, PALM BAY, FL, 32905, US
Rating: 88.5

1921 ROBERT J CONLAN BLVD NE, PALM BAY, FL 32905

License #1507117

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOREL'S BAR & GRILL in PALM BAY currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 22 total violations — 12 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 27, 2026

The latest inspection on March 19, 2026 shows 14 observation rows: no critical rows, 7 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

40%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, pork, rice, and ground beef in walk in cooler not dated. Food made yesterday. Operator stated they were out of stickers but will mark.
[05-08-4] No probe thermometer provided to measure temperature of food products. Make table in kitchen has no ambient thermometer.
[14-11-5] Equipment in poor repair. Make table gaskets torn on both doors.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black bucket with knifes stored for use near spice containers, some knives soiled with old food debris. Moved to wash.
[27-09-4] No running water at three-compartment sink. Hot water at bar triple sink only reached 75 after one minute.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zaori B. Has worked as a server for three months but has not received food handler tracing yet.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door and three door reach in freezers have food debris on bottom shelves. Two door used for meats has frozen blood drippings on bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens and womens restrooms have no hand wash signs. Employee restroom has no hand wash sign posted.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Zoari B. Working as server without signing reporting agreement.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee restroom had door pinned open.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room has no self closing device.
[31B-03-4] No soap provided at handwash sink. Hand wash sink near cook line no soap.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar only reached 75f after two minutes.

Community reaction

What do locals think?

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Community pulse