MORELIA'S TAQUERIA LLC

Name: MORELIA'S TAQUERIA LLC
Address: 26073 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 82

26073 S DIXIE HWY, HOMESTEAD, FL 33032

License #2335831

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MORELIA'S TAQUERIA LLC in HOMESTEAD currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked steak (frozen) on preparation table at kitchen area, employee moved to reach in cooler during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 89°F next to coffee machine at front counter, employee removed during inspection.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line. Employee discarded during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing a cup on hand wash sink at front counter.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items at coffee station at front counter. Employee removed during inspection.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork and cooked beef steak thawed not date marked inside standing reach in cooler by back door, coached employee on proper procedures.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across flat grill at kitchen area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing jewelry.
[08B-12-5] Stored food not covered. Observed cooked pork and cooked steak containers not covered in standing reach in cooler by back door.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter. Employee discarded during inspection.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tripe, pork and ground sausage not date marked inside reach in cooler at cook line, as per employee over 24 hours.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands wearing gloves. Coached employee on proper procedures.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw fish ceviche not identified on menu. Operator identified raw items on menu during inspection.

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Community pulse