MORGANS

Name: MORGANS
Address: 2800 NW 7 AVE, MIAMI, FL, 33127, US

2800 NW 7 AVE, MIAMI, FL 33127

License #2320147

B 85.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.8 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by kitchen next to cook line and at bar area. **Repeat Violation**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1,2025.
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by kitchen next to cook line and at bar area. **Repeat Violation**

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
[08B-12-5] Stored food not covered. Observed cooked potatoes not cover at walk in cooler Observed bolognese sauce not cover at reach in cooler across cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes at walk in cooler held more than 24 hours not properly date marked.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at preparation area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes at walk in cooler held more than 24 hours not properly date marked.
[31B-03-4] No soap provided at handwash sink. Observed at bar area.
[08B-12-5] Stored food not covered. Observed cooked potatoes not cover at walk in cooler Observed bolognese sauce not cover at reach in cooler across cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at preparation area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.