MORNING GLORY CAFE

Name: MORNING GLORY CAFE
Address: 2180 S FEDERAL HWY, STUART, FL, 34994, US
Rating: 89.3

2180 S FEDERAL HWY, STUART, FL 34994

License #5301227

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

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Quick take

MORNING GLORY CAFE in STUART currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 17 total violations — 10 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 4, 2026

The latest inspection on March 3, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes then prepared a to go beverage without washing hands at front counter Advised employees to wash hands correctly
[08B-38-4] Observed container of raw potatoes stored on floor of kitchen
[14-01-5] Plate with no handle used to dispense food. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (60F - Cold Holding) sitting on prep table at kitchen Per operator food not prepared or portioned today and left out of temperature for approximately 2 1/2 hours, operator placed raw shell eggs on ice to drop temperature to 45F

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 11/26 in reach in cooler exceeds 7 days after opening See stop sale
[36-11-4] Floors not maintained smooth and durable at side kitchen
[50-17-3] Operating and open at time of inspection with an expired Division of Hotels and Restaurants license as of 12/1/2025
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employees set up triple sink with chlorine sanitizer at 50 ppm at time of inspection
[53A-03-7] Food manager certification expired for Jennifer H 10/29/2020. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[08A-02-6] Observed Raw shrimp stored over or cooked tiekey and bread loaves in a freezer - not all products commercially packaged. Chef stored all foods properly
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 11/26 in reach in cooler exceeds 7 days after opening See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter 60F-cold holding on prep counter inside metal container raw shell eggs on prep table next to stove at 60F-cold holding Per chef items not prepped or portioned today and left out of temperature for approximately 2 hours Operator placed raw shells eggs inside reach in cooler to quick chill and placed butter in new ice bath. Butter at 49F at 10:00
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (90F hot holding) on stop top Per operator items left out of temperature for approximately 2 hours, chef places sausages inside reach in cooler to chill.

Community reaction

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Community pulse