MORNING JAM DINER

Name: MORNING JAM DINER
Address: 604 ANASTASIA BLVD, SAINT AUGUSTINE, FL, 32080, US
Rating: 97

604 ANASTASIA BLVD, SAINT AUGUSTINE, FL 32080

License #6502148

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MORNING JAM DINER in SAINT AUGUSTINE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shells eggs stored over bags of shredded lettuce. Operator removed eggs.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Walk in cooler and freezer floor soiled.
[35A-03-4] Dead roaches on premises. Observed 7 dead roaches 5 in cabinet underneath soda machine area none food storage, 1 outside cabinet area near drink machine, and 1 in front of mop sink. Operator cleaned all up.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees faith,Mia, and Ciara in kitchen over 60 days of hire no proof of training.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees faith,Mia, and Ciara not informed of responsibilities. Emailed operator document operator had employees sign before end of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen area soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse