MOTEK SOUTH POINTE

Name: MOTEK SOUTH POINTE
Address: 100 COLLINS AVE UNIT 5-10, 16, MIAMI BEACH, FL, 33139, US
Rating: 53.1

100 COLLINS AVE UNIT 5-10, 16, MIAMI BEACH, FL 33139

License #2325476

🥙 Mediterranean ℹ️

53.1 Grade F / 100

Failing Health Score

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Latest inspection

June 19, 2026 · 15 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOTEK SOUTH POINTE in MIAMI BEACH currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 73 total violations — 6 critical, 12 major, 55 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 19, 2026 shows 15 observation rows: no critical rows, 4 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MOTEK SOUTH POINTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with Accumulation of black mold-like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled By ware washing area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup container stored near prep area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above dishwasher machine. Employee removed.
[14-11-5] Equipment in poor repair. Observed reach in cooler drawers torn by salad station and pizza station.
[08B-38-4] Food stored on floor. Observed hummus container stored on floor at walk in cooler.
[14-69-4] Ice buildup in reach-in freezer. By storage near exit door and three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vent soiled at walk in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor by cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards at prep area by three compartment sink.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by ware washing area. Observed by juice station and coffee station.
[31B-03-4] No soap provided at handwash sink. Observed by ware washing area.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Observed ceiling vents missing by dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
[12B-01-4] Employee eating while preparing food. Observed employee eating while preparing food at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored inside reach in cooler by cook line. Observed employees phone stored at preparation at table at kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce and eggplants not stored at least 6 inches off of the floor.
[10-08-5] Ice scoop handle in contact with ice.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout the kitchen.
[16-46-4] Old labels stuck to food containers after cleaning.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored all over preparation tables at kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed gloves without watching gloves. Instructed chef on proper procedure.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02D-02-4] Packaged food not labeled as specified by law. Observed containers with sugar and lentils not labeled as specified by law, stored below 3 compartment sink.