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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOTLEE'S in MACCLENNY currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 34 total violations — 6 critical, 3 major, 25 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 16, 2025 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOTLEE'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed. Current license display expired 06/01/2025.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of three compartment sink, clean containers stacked while wet.
- [14-11-5] Equipment in poor repair. Reach in freezer on cook line, door gasket torn and handle broken.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris build up in flip top reach in cooler for ice cream toppings. Build up of debris in cook line reach in freezer around seal. Bulk ice bin has mold like substance inside bin at top plate by flip door.
- [08B-12-5] Stored food not covered. In the walk in freezer uncovered box of biscuits and on speed rack top tray of biscuits uncovered.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on base of mop sink.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch from handling cellphone to bagging customer order without washing hands before placing on gloves.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line pull drawers, shrimp (127/131F - Hot Holding); onion straws (119F - Hot Holding). Operator placed back into fryer, shrimp second temperature (177F - Hot Holding); onion straws second temperature (189F - Hot Holding).
- [41-10-4] Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging off ledge of prep counter with nozzle facing prep table. Employee relocated the spray bottle.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Heat press on cook line with build up of debris.
- [31B-03-4] No soap provided at handwash sink. No soap at cook line hand wash sink.
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