MOV FUSION BAR AND GRILL

Name: MOV FUSION BAR AND GRILL
Address: 4575 N PINE ISLAND RD, SUNRISE, FL, 33351, US
Rating: 73.6

4575 N PINE ISLAND RD, SUNRISE, FL 33351

License #1626114

🍺 Bar/Pub ℹ️

73.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 9, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOV FUSION BAR AND GRILL in SUNRISE currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 37 total violations — 13 critical, 11 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 30, 2024

The latest inspection on March 9, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

MOV FUSION BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.
[35A-03-4] Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized.
[08B-12-5] Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.

Disposition: Warning Issued
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plate stored with clean at kitchen cook line
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens bathroom 2 stalls no closed waste receptacle
[35A-03-4] Dead roaches on premises. Observed 1 dead inside food grade container
[08B-12-5] Stored food not covered. Mac and cheese not stored covered inside walk in cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 250PPM
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen crawling in food grade container on counter 1 live roach on bottom shelf under prep table, in kitchen 1 live roach in triple sink Operator killed all observed roaches and discarded them.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (lowboy cooler); conch fritters (52F - Cold Holding). As per operator foods not portioned. In unit more than 4hrs. As per operator food left overnight to cool. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (52F - Cold Holding); heavy cream (46F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food unit not properly seated in cooler. Operator moved to walk in for quick chill
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in bar area removed. Not changed in plans
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store personal items and equipment
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quat test strips
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and behind bar
[31B-03-4] No soap provided at handwash sink. No soap at hand was sink in kitchen and bar area. Operator place soap in kitchen area.