MOV FUSION BAR AND GRILL

Name: MOV FUSION BAR AND GRILL
Address: 4575 N PINE ISLAND RD, SUNRISE, FL, 33351, US
Rating: 64

4575 N PINE ISLAND RD, SUNRISE, FL 33351

License #1626114

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

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Quick take

MOV FUSION BAR AND GRILL in SUNRISE currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished
[35A-03-4] Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill.
[08B-12-5] Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.

Community reaction

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Community pulse