MOV FUSION BAR AND GRILL

Name: MOV FUSION BAR AND GRILL
Address: 4575 N PINE ISLAND RD, SUNRISE, FL, 33351, US
Rating: 83

4575 N PINE ISLAND RD, SUNRISE, FL 33351

License #1626114

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOV FUSION BAR AND GRILL in SUNRISE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished
[35A-03-4] Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized.
[08B-12-5] Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.

Disposition: Administrative complaint recommended
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plate stored with clean at kitchen cook line
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens bathroom 2 stalls no closed waste receptacle
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen crawling in food grade container on counter 1 live roach on bottom shelf under prep table, in kitchen 1 live roach in triple sink Operator killed all observed roaches and discarded them.
[08B-12-5] Stored food not covered. Mac and cheese not stored covered inside walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (lowboy cooler); conch fritters (52F - Cold Holding). As per operator foods not portioned. In unit more than 4hrs. As per operator food left overnight to cool. See stop sale.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in bar area removed. Not changed in plans
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 250PPM
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quat test strips
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (52F - Cold Holding); heavy cream (46F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food unit not properly seated in cooler. Operator moved to walk in for quick chill
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and behind bar
[31B-03-4] No soap provided at handwash sink. No soap at hand was sink in kitchen and bar area. Operator place soap in kitchen area.
[35A-03-4] Dead roaches on premises. Observed 1 dead inside food grade container
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store personal items and equipment

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