MOWRY STREET RESTAURANT

Name: MOWRY STREET RESTAURANT
Address: 328 W MOWRY ST, HOMESTEAD, FL, 330305840, US
Rating: 86.5

328 W MOWRY ST, HOMESTEAD, FL 330305840

License #2326135

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOWRY STREET RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 1 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[33-02-4] Cardboard box used as garbage container. Observed under the three compartment sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at shelves in dry storage room.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris throughout the kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in dry storage room.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in white chest reach in freezer in the kitchen. Coach operator.
[36-24-5] Hole in or other damage to wall. Observed hole in wall near the handwash in the kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler across the triple sink in disrepair. Operator stated that he is waiting for the cooler to be picked up.

Disposition: Warning Issued
[33-02-4] Cardboard box used as garbage container. Observed under the three compartment sink.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at shelves in dry storage room.
[14-11-5] Equipment in poor repair. Observed reach in cooler across the triple sink in disrepair. Operator stated that he is waiting for the cooler to be picked up.
[36-24-5] Hole in or other damage to wall. Observed hole in wall near the handwash in the kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef in bath water in the triple sink. No running water. Coach operator. Operator removed beef and placed in reach in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris throughout the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (76F - Cold Holding); cabbage salad (58F - Cold Holding) at prep table near the triple sink. As per operator for less than 2 hours. Coach operator. Operator placed products in reach in freezer. Observed legume (54F - Cold Holding); macaroni (47F - Cold Holding); bouillon (49F - Cold Holding) at reach in cooler near white chest freezer. As per operator for less than 2 hours. Operator placed products in reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in dry storage room.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in white chest reach in freezer in the kitchen. Coach operator.

Community reaction

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Community pulse