MOZART CAFE

Name: MOZART CAFE
Address: 18110 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 81.2

18110 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2333523

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOZART CAFE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 9, 2026

The latest inspection on March 9, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[25-05-4] Single-service utensils stored on floor behind front counter.
[14-38-4] Food storage container/container lid cracked or broken.
[12B-13-4] Opened employee soda stored in same container as ready to eat foods in reach in cooler. Advised manager and he removed.
[16-46-4] Old labels stuck to food containers after cleaning.
[31A-09-4] Handwash sink in sushi area not accessible for employee use at all times due to dishes being stored inside sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen area. Establishment has another sink on opposite end of kitchen.
[12A-16-4] Employee began working with food and touching utensils without first washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse