MOZART CAFE

Name: MOZART CAFE
Address: 18110 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 64.6

18110 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2333523

☕ Café/Breakfast ℹ️

64.6 Grade F / 100

Failing Health Score

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Latest inspection

March 9, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOZART CAFE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 66 total violations — 6 critical, 18 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 9, 2026

The latest inspection on March 9, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

MOZART CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[14-01-5] Cup with no handle used to dispense ketchup.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken.
[14-69-4] Ice buildup in walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[16-46-4] Old labels stuck to food containers after cleaning.
[12B-13-4] Opened employee soda stored in same container as ready to eat foods in reach in cooler. Advised manager and he removed.
[25-05-4] Single-service utensils stored on floor behind front counter.
[12A-16-4] Employee began working with food and touching utensils without first washing hands.
[12A-03-4] Employee washed hands in prep sink and not in approved handwash sink due to no water provided at 1 hand wash sink in kitchen area.
[31A-09-4] Handwash sink in sushi area not accessible for employee use at all times due to dishes being stored inside sink.
[31B-03-4] No soap provided at handwash sink. Located in sushi area.
[14-14-4] Observed establishment using paint brush for food.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen area. Establishment has another sink on opposite end of kitchen.

Disposition: Met Inspection Standards
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Chef removed.
[36-12-4] Observed floors in walk in freezer soiled and not easily cleanable.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense parm cheese and flour.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[08B-38-4] Food stored on floor. Observed various foods being stored on floor in walk cooler and walk freezer.
[14-69-4] Ice buildup in walk-in freezer.
[25-32-4] Reuse of single-service or single-use articles. Observed pizza boxes meant for single-use reused to store pizza dough in walk in cooler and reach in coolers.
[14-20-4] Ripped/worn tin foil used as shelf cover. Located in prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed various squeeze bubbles, containers of flour and sugar not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.
[12A-07-5] Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Advised manager and he instructed employee to remove gloves and wash hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic container being stored on hand washing sink located in kitchen area. Chef removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
[31B-03-4] No soap provided at handwash sink. Located in prep area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed prep shelves throughout kitchen area rusted.