MR AND MRS BUN

Name: MR AND MRS BUN
Address: 15572 SW 72 ST, MIAMI, FL, 33193, US
Rating: 0

15572 SW 72 ST, MIAMI, FL 33193

License #2330602

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MR AND MRS BUN in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 154 total findings; InspectFL has detailed violation rows for 97 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 28, 2026

The most recent follow-up inspection on April 30, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Time Extension
[16-07-4] Observed three compartment sink soiled with grease.
[08B-12-5] Observed boneless chicken wings not covered inside reach in cooler located across stove.
[31B-02-4] Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area.
[33-20-4] Observed grease trap on top of grass.
[53A-03-7] Observed Certificate of Food Manager expired 9/8/25.
[14-33-4] Observed on multiple shelves in reach in coolers.
[29-42-4] Observed no vacuum breaker at mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Observed microwave soiled with accumulation of food debris, grease.
[02D-01-5] Observed working containers with not labeled throughout kitchen.
[36-73-4] Observed under oven and behind stove area.
[14-11-5] Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
[38-01-4] Observed Light shield damaged/in disrepair inside kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[23-03-4] Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled.

Disposition: Emergency order recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease trap on top of grass.
[38-01-4] Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair inside kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry stored next to three compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager.Observed Certificate of Food Manager expired 9/8/25.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 9 small live roaches crawling on the floor under the oven and under the reach in cooler . Observed two small live roaches crawling in the middle of the kitchen floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Establishment is operating at time of routine inspection.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area . Observed interior of reach in cooler soiled with food residue located at dry storage area. Observed spray hose soiled at three compartment sink. Observed interior of reach in coolers soiled located at dry storage. Observed mixing machine and slicer machine heavily soiled located at dried storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F in kitchen area. Operator removed.
[08B-02-4] Displayed food not properly protected from contamination. Observed ice machine full of ice with no lid located at front counter area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled with water damage inside dry storage area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, boneless chicken breast, fish with no labels inside reach in cooler across stove.
[14-11-5] Equipment in poor repair. Observed reach in freezer inside in disrepair. Observed reach in under service window not working. Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven.
[16-06-4] No cleaning agent provided in wash compartment of sink. Observed no soap at three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Disposition: Call Back - Admin. complaint recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
[38-01-4] Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area crawling on chest freezer in front of triple sink. Observed 1 live roach crawling on floor under table in dining area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
[08B-12-5] Stored food not covered. Observed in chest freezer; fries with no cover.
[14-11-5] Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
[38-01-4] Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen area; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
[08B-12-5] Stored food not covered. Observed in chest freezer; fries with no cover.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
[14-11-5] Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working.

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