MR AND MRS CRAB SEAFOOD SANFORD INC
1000 WP BALL BLVD, SANFORD, FL 32771
License #6904595
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR AND MRS CRAB SEAFOOD SANFORD INC in SANFORD currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: cooked crab 50F -cooked corn 67F, per operator less than 2 hours stored on prep table, operator relocated to reach-in cooler to rapidly cool
- [14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container -plastic soufflé cup stored in Cajun seasoning container, operator removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment, operator states professional cleaning is scheduled -walk-in cooler green shelves -walk-in cooler fan covers have an accumulation of dust/debris
- [35A-02-7] Live, small flying insects found -1 live, small flying insect over drink station
- [12B-02-4] Employee drinking in a food preparation or other restricted area.
- [36-62-4] Light not functioning. -over handwash sink at entrance to the kitchen
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bags of raw oysters and raw scallops stored over fries in white chest freezer, operator relocated raw items
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MR AND MRS CRAB SEAFOOD SANFORD INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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