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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR BAGUETTE II in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MR BAGUETTE II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed female employee in the kitchen with no hair net or protection while food prepping.
- [14-11-5] Equipment in poor repair. Observed broken door gasket of reach in cooler of prep area in kitchen.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface upright at the front counter.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining for handwashing sink in kitchen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed wash cloth inside sink basin of handwashing sink.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen area.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not identified as raw on menu.
- [01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach in cooler of prep area in the kitchen.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing food equipment in kitchen area.
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