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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR BAKER in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 25, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MR BAKER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed container no handle used to dispense rice, Operator discarded.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-11-5] Equipment in poor repair. Observed rusted shelves under prep table across walk in freezer.
- [36-22-4] Floor area(s) covered with standing water. Observed at kitchen by 3 compartment sink.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed trough out kitchen.
- [08B-38-4] Food stored on floor. Observed boxes with plantains stored on the floor inside walk in freezer. Operator stored boxes on shelfs above the floor.
- [35B-02-4] Insect control device installed over food preparation area/clean equipment. Observed bug zapper above hand wash sink by juice station.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on drain board, containers with old labels.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen shell eggs (ambientF - Cold Holding). According to operator out for 45 minutes. Operator placed shell eggs inside reach in cooler for proper storage.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by juice station. Operator provided paper towels.
- [31B-03-4] No soap provided at handwash sink. Observed at juice station. Operator provided soap.
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