MR CACHAPA HIALEAH

Name: MR CACHAPA HIALEAH
Address: 2085 W 76 ST, HIALEAH, FL, 33016, US
Rating: 57.3

2085 W 76 ST, HIALEAH, FL 33016

License #2317364

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.3 Grade F / 100

Failing Health Score

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Quick take

MR CACHAPA HIALEAH in HIALEAH currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 9 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 included 4 critical violations, 6 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (70F - Cold Holding) located near cook line area as per operator more than four hours. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef over slice ham located cooked line area. Manager stored properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic containers and towels blocking hand wash sink front counter area. Operator removed during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered how to thawed food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (70F - Cold Holding) located near cook line area as per operator more than four hours. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw fish thawed near three compartments sink kitchen. Managed stored inside walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employees were hired more than 60 days. Cesar, Shirley, Iveth, Daimary, Jenny, Julian, Oswaldo.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed inside walk in cooler at kitchen area.
[10-12-5] In-use brush stored on soiled surface between uses. Observed coffee brush stored on top of dirty wet towel next coffee machine at front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed three employees engaged in food preparation with not hair restraint at the time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Operator identified during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in front of walk in cooler at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled at kitchen area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed all around kitchen and under equipments at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack and water stored next to single serving to go boxes under preparation area in front of walk in freezer. Operator removed it during inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored properly on top of reach in cooler next to coffee machine at kitchen area. Employee stored properly during inspection.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered how to calibrate probe thermometer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to triple sink at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed single services cups an d to go bags cases stored on the floor at dry storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area at kitchen area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for sour cream at preparation table at kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cabbage container at reach in cooler in front of flat top at kitchen area. Operator stored properly during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee engaged in food preparation covered his mouth with his hands to cough and not changed gloves. Also observed another employee engaged in food preparation touching her clothes and not changing gloves. Employees washed hands and change gloves. Coached employee on proper procedures.
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed no invoice provided for corn tamales stored on rack at walk in cooler at kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed arepa dough containers with old labels after being cleaned.

Community reaction

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Community pulse