MR CHUBBY'S WINGS

Name: MR CHUBBY'S WINGS
Address: 2349 VILLAGE SQUARE PKWY STE 101, FLEMING ISLAND, FL, 32003, US
Rating: 92.1

2349 VILLAGE SQUARE PKWY STE 101, FLEMING ISLAND, FL 32003

License #2001324

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

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Quick take

MR CHUBBY'S WINGS in FLEMING ISLAND currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 17, 2025

The latest inspection on January 8, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of thawed, completely sealed raw tuna in flip top reach in cooler in kitchen. Four packages of thawed, completely sealed raw mahi at prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelving below grills has food debris build up. Beer walk-in cooler and main walk-in cooler gaskets are soiled. Chest reach-in freezer gasket is soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage stored over seasonings on rack by steam table. Open employee beverage stored on dry storage rack above sauces.
[08B-54-4] Uncovered food stored near sink exposed to splash. Open, working container of breading directly against handwash sink in kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of thawed, completely sealed raw tuna in flip top reach in cooler in kitchen. Four packages of thawed, completely sealed raw mahi at prep area.
[36-34-5] Ceiling/ceiling tiles/vents/wall/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in the kitchen have dust. Wall and floor around dishmachine is soiled.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Keith H expired 8/4/2025. Also, no certified food manager on duty with six employees engaged in food service at the time of inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Main walk-in cooler shelving has rust.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in chest freezer across from dishmachine and walk in cooler are soiled. Shelf under grill with heavy debris.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Walls around and below dishmachine and to right of three compartment sink is soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025. Manager printed and displayed current license during inspection.
[29-08-4] Plumbing system in disrepair. Cold water valve on handwash sink by dishmachine is inoperable. Hot water valve in mens restroom is inoperable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table with wing sauces. Beverage moved to appropriate location.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on both reach in chest freezers in kitchen. Also, stand up reach in cooler at ice machine has interior left door panel missing, exposing a full panel of insulation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw chicken (51F/50F/50F - Cold Holding); raw wings (50F/49F49F/48F/50F/49F/49F/48F/49F/49F49F - Cold Holding); raw bacon (51F - Cold Holding); raw beef (49F/50F/51F - Cold Holding); shredded cheese (49F - Cold Holding); coleslaw (49F - Cold Holding); buttermilk ranch (51F - Cold Holding)in walk in cooler by dishmachine. Per manager, all products have been in the same unit overnight.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F/50F/50F - Cold Holding); raw wings (50F/49F49F/48F/50F/49F/49F/48F/49F/49F49F - Cold Holding); raw bacon (51F - Cold Holding); raw beef (49F/50F/51F - Cold Holding); shredded cheese (49F - Cold Holding); coleslaw (49F - Cold Holding); buttermilk ranch (51F - Cold Holding)in walk in cooler by dishmachine. Per manager, all products have been in the same unit overnight.

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