MR EMPANADA

Name: MR EMPANADA
Address: 860 3 AVE S, ST. PETERSBURG, FL, 33701, US
Rating: 87.4

860 3 AVE S, ST. PETERSBURG, FL 33701

License #6217375

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR EMPANADA in ST. PETERSBURG currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has imported detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 included 1 critical violation, 5 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced pork, sliced cheese, cut lettuce stored inside reach in deli cooler on cook line not date marked. Items date marked 1/27.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector helped operator fill out written procedures for holding Cuban Sandwiches out of temperature during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on reach in deli cooler on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Heavily grooved cutting board on reach in deli cooler on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Of light pink liquid substance stored under handsink at front counter area. Spray bottle labeled as sanitizer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse