MR GOOD LUNCH CAFE

Name: MR GOOD LUNCH CAFE
Address: 11503 PHILIPS HWY, JACKSONVILLE, FL, 32256, US
Rating: 54.2

11503 PHILIPS HWY, JACKSONVILLE, FL 32256

License #2613752

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.2 Grade F / 100

Failing Health Score

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Quick take

MR GOOD LUNCH CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 54.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood with grease accumulation. Left side of griddle with grease accumulation. Debris buildup on exterior anchor of can opener where it meets table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre sliced deli meat stored above fill line in package at 49F. Person in charge moved to reach in freezer to rapidly chill.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank at front counter area unsecured. Person in charge chained.
[08B-38-4] Food stored on floor. Two cases of clean oil stored on floor at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Floors with debris accumulated along walls, under equipment/ shelving.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife store between reach in coolers on kitchen. Person in charge removed. Also, handle of ice scoop in direct contact with ice. Handle to scoop in bulk dry good stored in direct contact with food product. Person in charge removed all.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened last Wednesday per person in charge not date marked. Person in charge marked appropriately.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris accumulated. Soda nozzles in server area with debris accumulated. Interior of not in use drawer at cook line with old food accumulated.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and back of fryers and hood filters with grease buildup. Also, exterior edge of several soda nozzles with debris buildup.
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup observed behind cook line on the floor. Standing water observed on the floor in front of the ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop observed stored on the floor by mop sink.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests observed. Observed multiple dead small flying insects in unused pan in top of in use make line reach in cooler in kitchen. Person in charge discarded and pulled to clean.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bucket with chipped edges, missing pieces.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added single ice cream cabinet in back kitchen with dipperwell. Dipperwell is not hooked up at the time of inspection. Per person in charge are washing and sanitizing scoop after each use.
[08B-38-4] Food stored on floor. Observed two cases of clean oil stored on the floor by the fryers. Person in charge raised.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pan of flour stored in back hand wash sink. Person in charge removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pooled eggs stored on time per person in charge and time paperwork with no time mark. Indicated on time paperwork that item will be marked. Person in charge marked during inspection. Was pulled around 8:10am per person in charge.

Community reaction

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Community pulse