MR GYRO'S GREEK AND MEDITERRANEAN GRILL

Name: MR GYRO'S GREEK AND MEDITERRANEAN GRILL
Address: 2383 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 72.2

2383 SE FEDERAL HWY, STUART, FL 34994

License #5301739

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR GYRO'S GREEK AND MEDITERRANEAN GRILL in STUART currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 6 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 15, 2025

The latest inspection on March 30, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans inside steam well at front counter at 112F - Hot Holding Per operator food placed on steam well and left out of temperature for approximately 1 hour Operator reheated items to 165F
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle clean food equipment and continue food prep without washing hands Advised operator of proper hand washing for employees to wash hands properly
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[31B-03-4] No soap provided at handwash sink at front counter Operator provided
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink at round counter blocked by chair Operator removed
[11-26-1] Observed employee hired less than 60 days ago with No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation to operator at time of inspection
[12A-28-4] Observed Employee touch soiled apron and then engaged in food preparation at cook line without washing hands.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at back kitchen operator removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink cup store inside reach in freezer over spinach pies
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler hot dogs (46F-cold holding; shredded lettuce (46F-48F-cold holding); cut tomatoes (47F-50F-cold holding); feta cheese (46-48F) Per operator, not prepared or portioned today. Food out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed inside walk in cooler cooked spinach (48F- cooling at 4:30 since 8:00) At current rate of cooling, items did not reach from 135F to 41F within 6 hours of cooling. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside oven: cooked rice (78F - Hot Holding) Per operator, items placed inside oven and out of temperature for approximately 1 hour. Operator turned on higher heat reheat to 165F. Items 140F at 5:00
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- hot dogs (46F-cold holding) feta cheese (46-48F) shredded lettuce (46F-48F-cold holding); cut tomatoes (47F-50F-cold holding); Per operator, not prepared or portioned today. Food out of temperature for more than 4 hours. See stop sale.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed inside walk in cooler cooked spinach (48F- cooling at 4:30 since 8:00) At current rate of cooling, items did not reach from 135F to 41F within 6 hours of cooling. See stop sale.

Community reaction

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Community pulse