MR GYRO'S GREEK AND MEDITERRANEAN GRILL

Name: MR GYRO'S GREEK AND MEDITERRANEAN GRILL
Address: 2383 SE FEDERAL HWY, STUART, FL, 34994, US

2383 SE FEDERAL HWY, STUART, FL 34994

License #5301739

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 68.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle clean food equipment and continue food prep without washing hands Advised operator of proper hand washing for employees to wash hands properly **Corrected On-Site**
[12A-28-4] Observed Employee touch soiled apron and then engaged in food preparation at cook line without washing hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans inside steam well at front counter at 112F - Hot Holding Per operator food placed on steam well and left out of temperature for approximately 1 hour Operator reheated items to 165F **Corrected On-Site**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink at round counter blocked by chair Operator removed **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink at front counter Operator provided
[11-26-1] Observed employee hired less than 60 days ago with No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation to operator at time of inspection **Corrected On-Site**