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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR & MRS CRAB SEAFOOD in DAVIE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 4 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 18, 2026 shows 9 observation rows: 3 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MR & MRS CRAB SEAFOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-14-4] Employee beverage container in ice machine/ice bin.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf next to paper containers
- [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed in lower flip top raw shrimp stored over milk Operator stored correctly.
- [01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters tag removed from original container prior to container being emptied
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line reach in Raw lobster tails store over ready to eat snow crab legs. Operator stored correctly
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks handling cell phone then engaged in food preparation without washing hands
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Beverage nozzles at soda fountain in kitchen
- [31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool pad and sponge in hand washing sink by three compartment sink
- [31B-03-4] No soap provided at handwash sink. Located by employee counter battery malfunction Operator fixed.
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