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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR & MRS CRAB in ST. PETERSBURG currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 24, 2026 shows 17 observation rows: 4 critical, 6 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MR & MRS CRAB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and lobsters over cooked mussels and boiled eggs in walk in cooler. Operator moved raw meats to store below ready to eat foods
- [14-69-4] Ice buildup in reach-in freezer at end of cookline near steam table.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Clean buckets and trays used for food stored in front of hand wash sink exposed to splash. Operator moved items to other side of splash guard.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. -Ice machine interior soiled with debris, slime, moldlike substances. I observed condensation accumulate over the soiled areas and drip onto ice. Stop Sale issued.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink behind bar (Quaternary 0ppm), operator added sanitize tablets and retested at 200PPM.
- [31B-03-4] No soap provided at handwash sink in employee restroom. Operator put out soap.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine. Condensation is running over soiled areas into the ice.
- [03D-15-4] Food being cooled by nonapproved method. -corn and potatoes stored to cool in walk in cooler at high temperatures stacked and covered. Operator unstaffed and uncovered for proper cooling.
- [35A-03-4] Dead roaches on premises. 1 dead roach in reach in beer cooler behind bar. 1 dead roach in employee restroom. Operator removed and cleaned areas.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Operator put out paper towels.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Martin is lacking proof of Food Handler training.
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine. Condensation is running over soiled areas into the ice. Issued Stop Sale.
- [36-22-4] Floor area(s) covered with standing water. -Standing water on floor at end of cookline near dish pit
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) operator diluted and retested at 200PPM.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with debris Operator cleaned and sanitized
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Earbud style headphone on clean dish rack. Operator removed and sanitized rack.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Last names missing on multiple certificates. We were able to get last names for the employees on duty but not all.
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