MR & MRS CRAB

Name: MR & MRS CRAB
Address: 6798 CROSSWINDS DR N, ST. PETERSBURG, FL, 33710, US
Rating: 76

6798 CROSSWINDS DR N, ST. PETERSBURG, FL 33710

License #6218121

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MR & MRS CRAB in ST. PETERSBURG currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Martin is lacking proof of Food Handler training.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Clean buckets and trays used for food stored in front of hand wash sink exposed to splash. Operator moved items to other side of splash guard.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Earbud style headphone on clean dish rack. Operator removed and sanitized rack.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine. Condensation is running over soiled areas into the ice.
[36-22-4] Floor area(s) covered with standing water. -Standing water on floor at end of cookline near dish pit
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Operator put out paper towels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with debris Operator cleaned and sanitized
[14-69-4] Ice buildup in reach-in freezer at end of cookline near steam table.
[35A-03-4] Dead roaches on premises. 1 dead roach in reach in beer cooler behind bar. 1 dead roach in employee restroom. Operator removed and cleaned areas.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) operator diluted and retested at 200PPM.
[03D-15-4] Food being cooled by nonapproved method. -corn and potatoes stored to cool in walk in cooler at high temperatures stacked and covered. Operator unstaffed and uncovered for proper cooling.
[08B-36-4] Food stored in a location that is exposed to splash/dust. -Ice machine interior soiled with debris, slime, moldlike substances. I observed condensation accumulate over the soiled areas and drip onto ice. Stop Sale issued.

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