🪰514,879 violations tracked across 67 Florida counties

MR & MRS CRAB

6798 CROSSWINDS DR N, ST. PETERSBURG, FL 33710

License #6218121

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MR & MRS CRAB in ST. PETERSBURG currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 26, 2026 included 1 critical violation, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Squid thawing under running water temped at 74F. Operator moved squid to cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored above boiled eggs and sauce in walk in cooler. Operator moved chicken below ready to eat food.
  • [21-05-5] Cloth used as a food-contact surface. -net used to line rice cooker. Operator said they hand wash it. I discussed with operator that rice nets may be used, but are single-use items because they are not smooth and easily cleanable. Operator removed net.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink near dish pit has hot water turned off to it due to hot water valve being stuck on otherwise.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink behind bar being used as ware wash sink with dishwashing attachment inside. Operator removed attachment from sink.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee training cards do not have employees last names.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time as a Public Health Control for butter, wings, cooked corn and cooked potatoes. Their Time as a Public Health Control paperwork was not filled out. I helped operator fill it out and explained proper procedures.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [29-08-4] Plumbing system in disrepair. Hand wash sink near dish pit has hot water turned off to it due to hot water valve being stuck on otherwise.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MR & MRS CRAB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.