MR Q CRAB HOUSE

Name: MR Q CRAB HOUSE
Address: 2321 N SR 7, HOLLYWOOD, FL, 33021, US
Rating: 72.2

2321 N SR 7, HOLLYWOOD, FL 33021

License #1611573

🦞 Seafood ℹ️

72.2 Grade C / 100

Mixed Health Record

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Latest inspection

January 28, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MR Q CRAB HOUSE in HOLLYWOOD currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 47 total violations — 12 critical, 11 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 24, 2024

The latest inspection on January 28, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MR Q CRAB HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on wall in ice machine bin.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured.
[14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard in shelving cabinets just inside entrance to kitchen. Boxed non Food Contact items on shelves.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall at entrance to kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator arrived with printed copy of current license.
[14-11-5] Equipment in poor repair. Chest freezers lids in main kitchen damaged/corroded through.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units in kitchen. Employee removed knife.
[08B-12-5] Stored food not covered. Trays of raw oysters in walk in cooler not covered. Employee wrapped.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing at room temperature. Employee placed under running water.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery at counter with handles not presented properly. Employee washed hands and rearranged for proper presentation.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above chest freezers in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right fliptop unit soiled.
[31B-03-4] No soap provided at handwash sink. At far hand sink at back of kitchen. Employee refilled soap bottle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upright reach in freezer by kitchen entrance, portioned gumbo missing date marked made. Per employee, gumbo made 3 days ago. Employee added labels.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed 4 dead roaches on floor in dry storage area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - observed cigar stored on prep table next to kitchen entrance door. - observed employee cell phone on prep table.
[08B-12-5] Stored food not covered. Observed spaghetti stored uncovered in low boy cooler across from cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed across from walk-in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed vegetables and lime in walk-in cooler.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk-in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk-in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed milk (62F - Cold Holding); cooked eggs (64F - Cold Holding); sausage (64F - Cold Holding), egg roll filling (72F - Cold Holding). Per operator items were not prepared or portioned today. Walk-in cooler ambient temperature 62F. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed milk (62F - Cold Holding); cooked eggs (64F - Cold Holding); sausage (64F - Cold Holding), egg roll filling (72F - Cold Holding). Per operator items were not prepared or portioned today. Walk-in cooler ambient temperature 62F. See stop sale.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Observed Can Qiu exoired 3/6/2024.