MR SHARK CRAB SHACK

Name: MR SHARK CRAB SHACK
Address: 2304 EDGEWOOD AVE W, JACKSONVILLE, FL, 32209, US
Rating: 88.3

2304 EDGEWOOD AVE W, JACKSONVILLE, FL 32209

License #2616450

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

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Quick take

MR SHARK CRAB SHACK in JACKSONVILLE currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2025

The latest inspection on February 17, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose bibb next to three compartment sink.
[08B-12-5] Stored food not covered. Observed multiple boxes of food items with no protective coverings stored in walk-in freezer.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed 4 tags with no dates marking when last oyster was sold on top of reach in cooler near other oyster tags with dates.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets on reach in cooler doors near three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked food items prepared 3-4 days prior with no date marking in front reach in cooler in lobby.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up near doorway and on ceiling in walk-in freezer.

Disposition: Emergency order recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler gasket.
[25-05-4] Single-service articles improperly stored. Observed box of to-go boxes stored on floor near walk-in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Person in charge provided paper towels.
[35A-21-4] Rodent burrow or rodent nesting materials present. Observed chew marks on corner of box of to-go lids with nesting materials within stored in back storage area with unused equipment and chemicals.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bibb with attached hose missing vacuum breaker next to three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep table near delivery window.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed; approximately 100 rodent droppings in storage room at far corner of establishment near rear exit. Storage room contains unused equipment and some chemicals. Approximately 150 rodent droppings in hot water heat room near rear exit. Droppings observed on boxes of to-go box lids and along shelving. Approximately 50 rodent droppings along wall near rear exit of establishment. Approximately 50 rodent droppings in storage room opposite of unused equipment storage room at far end of establishment. Observed towels and chemicals in storage room. 5 rodent droppings on top of box of to-go boxes between storage room and got water heater room. Rodent droppings were cleaned by end of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat cooked crab in standing reach in cooler in kitchen. Person in charge rearranged food items to proper storage levels.

Disposition: Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell eggs with cracks and holes in reach in cooler near restrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on sliding reach in cooler and walk-in cooler doors.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table by expo window. Employee removed water bottle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Person in charge provided paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food preparation with no food handler certification.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in standing reach in cooler near three compartment sink. Person in charge rearranged food items to proper storage levels.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment selling Lane Snapper (Lutjanus synagris) and Yellowtail Snapper (Ocyurus chrysurus) with menu stating Red Snapper. Person in charge indicated both snappers used are for when Red Snapper is ordered. Person in charge was unaware of specifics of finfish substitutes and removed "Red" from menu.

Community reaction

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Community pulse