🪰1,188,817 violations tracked across 67 Florida counties

MR SNAPPER FISH AND CHICKEN

808 EDGEWOOD AVE N, JACKSONVILLE, FL 32254

License #2612817

🦞 Seafood ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

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MR SNAPPER FISH AND CHICKEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed measuring cup handle stored in direct contact of food in raw chicken container stored in reach in cooler across from cook line.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw fish items then grab a handful of cooked chicken items from container held on time as a public health control without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
  • [29-18-4] Drain cover(s) missing. Observed missing drain cover for drain of three compartment sink.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor around three compartment sink in kitchen area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
  • [08B-38-4] Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on shelving unit above flat top grill.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy mold like substance build up on back plates around soda nozzles on soda tower by to-go window.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen area. Person in charge provided paper towels for hand wash sink closest to cook line.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken wings being held on time as a public health control with time-frame markings on paper work but no other information filled out.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; raw gyro meat stored over ready to eat frozen mushrooms in reach in freezer on cook line. Raw food items stored over ready to eat jalapenos in walk-in freezer. Person in charge rearranged food items to proper storage levels.
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