🪰78,010 violations tracked across 67 Florida counties

MR SNAPPERS CHICKEN AND FISH

1338 DUNN AVE, JACKSONVILLE, FL 32218

License #2615859

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 21 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On center prep table, oyster (47F - Cold Holding per employee usually has ice on top of product, added large scoop of ice to product.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cook line hood filters.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Missing cold water faucet for hand wash sink closest the walk in cooler.
  • [31A-10-4] Equipment drain line draining into handwash sink. Water softener drain line through hand wash sink by three compartment sink and front entrance door.
  • [33-16-4] Open dumpster lid. Dumpster lid open.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Exterior storage units with soiled cardboard lining the floor.
  • [41-07-4] Container of medicine improperly stored. Employee burn relief spray stored in walk in cooler on shelf with condiments for customers orders, operator removed the burn spray.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance build up under drive through soda dispenser nozzles.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad on menu is raw product not identified on menu.
  • [25-32-4] Reuse of single-service or single-use articles. Reuse of single service cardboard box to store cooked chicken at front passenger through counter. Employee removed chicken and placed in food grade plastic container.
  • [14-11-5] Equipment in poor repair. Walk in cooler door gasket torn and separated from door.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in coolers, employee personal food stored with and over food for customers. Discussed with operator.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer solution buckets.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice cooker, scoop handle in contact with the rice.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MR SNAPPERS CHICKEN AND FISH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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