MR TACO #1

Name: MR TACO #1
Address: 7636 ATLANTIC BLVD,, JACKSONVILLE, FL, 32211, US
Rating: 83.2

7636 ATLANTIC BLVD,, JACKSONVILLE, FL 32211

License #2651449

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR TACO #1 in JACKSONVILLE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 11 total violations — 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 had no critical findings, but inspectors still documented 4 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-15-4] Garbage can located outside has no lid or lid open/broken. Outside trash can near rear of truck has no lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table, on shelf above grill and inside flip top reach in cooler. Employee moved all drinks to bottom shelf of prep table.
[41-17-4] Spray bottle containing toxic substance not labeled. Under three compartment sink, spray bottles of orange and yellow liquid not labeled. Employee labeled bottles.
[08B-38-4] Food stored on floor. On floor under prep table, bag of raw onions and case of plastic water bottles. Employee moved both items to shelf.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on truck who manager stated has been employed for 6 years missing food handler training.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On shelf above flip top reach in cooler, two stacks of to go boxes not inverted. Employee flipped over stacks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Two pots in handwash sink. Employee removed and stored properly.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In raw beef container in stand up reach in cooler, handle of tongs touching product. Employee removed handles from beef.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Employee put roll of paper towels next to sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse