MR TEQUILA CUISINE

Name: MR TEQUILA CUISINE
Address: 10391 CORKSCREW COMMONS DR, ESTERO, FL, 33928, US
Rating: 84.7

10391 CORKSCREW COMMONS DR, ESTERO, FL 33928

License #4607558

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR TEQUILA CUISINE in ESTERO currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine in preparation area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair above walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaner microwave during inspection.
[31B-03-4] No soap provided at handwash sink beside 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat shrimp in reach-in cooler on cook line. The cook was told to moved the raw chicken and raw beef beside the raw salmon and raw talipa on bottom shelf on reach-in cooler on cook line. Printed out HR Form 5030-099 Proper Storage.
[33-16-4] Open dumpster lid.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse