MR TEQUILA CUISINE
10391 CORKSCREW COMMONS DR, ESTERO, FL 33928
License #4607558
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR TEQUILA CUISINE in ESTERO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on the reach in freezer next to the 3 compartment sink soiled with food debris.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink next to the 3 compartment sink.
- [33-16-4] Open dumpster lid. Observed dumpster lid open.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed unlidded cup of water next to the steam table.. operator discarded.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in the ice machine on the back interior wall in the top of the bin.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl in the salt and sugar bulk in use containers in the rear of kitchen in the dry storage area. Operator removed bowls.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and raw beef on the cook line at 51F operator stated it was prepared 1 1/2 hours ago. Operator moved items into the walk in cooler on ice to rapidly cool.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MR TEQUILA CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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