MRS MACS KITCHEN

Name: MRS MACS KITCHEN
Address: 99336 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 22

99336 OVERSEAS HWY, KEY LARGO, FL 33037

License #5400089

🍽️ American ℹ️

22 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 28, 2026 · 11 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MRS MACS KITCHEN in KEY LARGO currently holds an InspectFL Health Score of 22 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 72 total violations — 14 critical, 14 major, 44 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 7, 2023

The latest inspection on September 28, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MRS MACS KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed small bowl inside a container with salsa and a small bowl inside container with caramel inside reach in cooler across prep table. Operator removed the bowls.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to dry goods on shelf at dry storage. Operator removed the bag.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at cook line.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing. As per operator it broke while cleaning. Operator already called service.
[10-08-5] Ice scoop handle in contact with ice. Observed at bar. Operator removed the scoop.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed onions stored in Nonfood-grade bags inside walk in cooler. Operator removed onions from bag.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi stored over shredded cheese across cook line. Observed raw egg mix stored over cooked hashbrowns inside walk in cooler. Operator properly rearranged.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed grits 179F inside plastic container with a lid on inside walk in cooler. Operator placed in ice bath for rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pair of tongs hanging from trash can at kitchen. Operator removed and placed on washing area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa inside reach in cooler across prep table without date marked. As per operator was prepared 3 days ago.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for food employees Nona and Yudieskys expired on 8-26.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on ROP package on shelves at walk in cooler. Operator removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table, operator removed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation at cook line wearing a watch, operator advised employee engaging food.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
[14-38-4] Food storage container/container lid cracked or broken. Observed lid broken on raw shrimp container. Operator discarded during inspection.
[08B-38-4] Food stored on floor. Observed food case stored on walk in freezer floor. Operator stored properly.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle not properly stored, operator removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line.
[25-32-4] Reuse of single-service or single-use articles. Observed homemade dressing stored on condiments container at walk in cooler.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper procedures.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw mahi still on ROP package on shelves at walk in cooler. Operator removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (46F - Cold Holding); pico de gallo (46F - Cold Holding); hash browns casserole (47F - Cold Holding); raw mahi (45F - Cold Holding); cooked pasta (45F - Cold Holding); gravy (46F - Cold Holding) at walk in cooler, as per operator delivery was received approximately 2 hours ago and the door was opened .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Dawn R. Jones.