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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MUFFIN TIN THE in MIAMI currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 11, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MUFFIN TIN THE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles in establishment.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 4lb can dented of Tuna, Ruby.
- [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer at waiter station 200 + ppm. Operator added water to dilute; final reading 100 ppm.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: pooled eggs (44F - Cold Holding). As per operator, 1 hour, operator added more ice.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
- [14-06-4] Wood food-contact surface not properly sealed. Observed on dry food racks across restroom.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink on cook line.
- [36-24-5] Hole in or other damage to wall. Observed in mens restroom, behind toilet.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back screen exits.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under cook line.
- [41-10-4] Toxic substance/chemical improperly stored. Observed cleaner on top of oven. Operator removed.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for John and Romina.
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