🪰554,782 violations tracked across 67 Florida counties

MUFFIN TIN THE

12655 S DIXIE HWY, MIAMI, FL 331565931

License #2319316

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MUFFIN TIN THE in MIAMI currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 19, 2025 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line soiled.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed in womens restroom.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray on prep table outside of walk in cooler. Operator removed and placed in secure location.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in back of house; behind restroom.
  • [08B-38-4] Food stored on floor. Observed syrup and cooking wine on floor outside of walk in cooler. Operator removed and placed on shelf.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on dry dish racks above triple sink.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back screen exits.
  • [14-06-4] Wood food-contact surface not properly sealed. Observed in dry food cabinets across restrooms.
  • [41-07-4] Container of medicine improperly stored. Observed small dispenser of pills on waiter table where utensils are stored. Operator removed immediately.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator had them removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MUFFIN TIN THE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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