MUGS N JUGS
5512 8 ST W, LEHIGH ACRES, FL 33971
License #4604454
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Solid Health Score
How is this score calculated? →MUGS N JUGS in LEHIGH ACRES currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 9 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 13, 2026 included 5 critical violations, 6 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in beer walk-in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen drink station and entrance.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Sugar in non food grade container, drink station.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In beverage station, two employee drinks over brewed tea for guests.
- [31A-04-4] Handwash sink disabled in food preparation/dishwashing area. Must be reinstalled in the same location where removed. By side door near main walk-in cooler/freezer, handwash sink damaged, unable to wash hands at sink.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well back of cook line, cooked beef broth (120F - Hot Holding); cooked onions soup (131F - Hot Holding) for 3.5 hours per operator. Operator returned to stovetop for rapid reheating.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks 3 bartenders handling food no certified food manager present.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In back kitchen Triple Sink (Quaternary 0ppm). Operator drained sink to properly resanitize dishware.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Partially blocked with dirty dishes in dishwashing area. Operator cleared for use.
- [36-24-5] Hole in or other damage to wall under dishwashing area handwash sink.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At outside bar, bartender touched cut lemon with bare hands for drink. Spoke with manager, manager spoke with employee and had employee wash hands prior to continuing work.
- [16-21-4] Accumulation of debris on top of warewashing machine.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate at time of inspection.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced bucket and primed, 50ppm chlorine.
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator unable to locate at time of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MUGS N JUGS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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