MUNCHIES PIZZA & WINGS

Name: MUNCHIES PIZZA & WINGS
Address: 11208 E DR MLK JR BLVD, SEFFNER, FL, 33584, US
Rating: 69.9

11208 E DR MLK JR BLVD, SEFFNER, FL 33584

License #3915726

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

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Quick take

MUNCHIES PIZZA & WINGS in SEFFNER currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 44 total violations — 3 critical, 14 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 25, 2025

The latest inspection on March 17, 2026 shows 16 observation rows: no critical rows, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Expo cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back storage area
[53A-01-7] Manager Jaciel Blas no Certified Food Manager. Manager stated having issues scheduling exam
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen
[36-62-4] Light not functioning. Several lights burned out in kitchen
[36-11-4] Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
[36-34-5] Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Expo cutting board
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back storage area
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line
[36-62-4] Light not functioning. Several lights burned out in kitchen
[36-34-5] Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken wings (77F - Hot Holding)
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen
[36-11-4] Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information.
[51-18-6] No copy of latest inspection report available.

Community reaction

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