MUNCHIES PIZZA & WINGS

Name: MUNCHIES PIZZA & WINGS
Address: 11208 E DR MLK JR BLVD, SEFFNER, FL, 33584, US
Rating: 68.3

11208 E DR MLK JR BLVD, SEFFNER, FL 33584

License #3915726

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.3 Grade F / 100

Failing Health Score

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Quick take

MUNCHIES PIZZA & WINGS in SEFFNER currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 13 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 25, 2025

The latest inspection on March 17, 2026 had no critical findings, but inspectors still documented 5 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Expo cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back storage area
[53A-01-7] Manager Jaciel Blas no Certified Food Manager. Manager stated having issues scheduling exam
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-34-5] Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Expo cutting board
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen
[51-18-6] No copy of latest inspection report available.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information.
[36-34-5] Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side

Community reaction

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Community pulse