MUSASHI SUSHI LOUNGE

Name: MUSASHI SUSHI LOUNGE
Address: 7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 64.4

7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900608

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.4 Grade F / 100

Failing Health Score

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Quick take

MUSASHI SUSHI LOUNGE in KISSIMMEE currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 48 total violations — 10 critical, 8 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 21 observation rows: 4 critical, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler. Still frozen. Advised operator on proper thawing process.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar ice bin. Operator moved scoop out of ice.
[29-08-4] Plumbing system in disrepair. Hand sink plumbing disconnected near mop sink
[36-24-5] Hole in or other damage to wall. Wall next to walk in cooler and dish machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar next to soda boxes
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-46-4] Old labels stuck to food containers after cleaning. On multiple plastic and metal containers on drying rack next to dish machine
[02D-01-5] Working containers of food removed from original container not identified by common name. Small container of sugar bar.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer Inside black chest cooler at bar next to glasses
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar hand sink
[14-11-5] Equipment in poor repair. Ice machine door broken near dish machine area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon roll at sushi bar 55°. Per operator prepared less than 4 hours. Advised operator to move in to walk in cooler for immediate temperature recovery.
[14-20-4] Ripped/worn tin foil used as shelf cover. On bottom shelf of prep table on cooks line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pass thru window Jacket on boxes of soda syrup at bar. Water bottle on shelf above prep table on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle at bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on front prep table in kitchen area
[41-10-4] Toxic substance/chemical improperly stored. Rubbing alcohol stored next to spices at prep table near dish machine A spray bottle of alcohol stored next cooked eel skin. Operator moved items
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelving in walk in cooler
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Underneath multiple fish item in sushi bar and walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar old food debris
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup at bar 87° 2nd 166°. Advised operator to put back on stove for immediate temperature recovery.

Disposition: Warning Issued
[29-03-4] Water draining onto floor surface. Pipe that runs from dish machine to floor drain is not connected
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler, make table and ice machine at back of facility
[36-24-5] Hole in or other damage to wall. Missing tiles at wall next to walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on dry storage area and shoes by dry storage area
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in clear spray bottle with no label at dish wash area
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche made on 7/8
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in freezer
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by mop sink
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Fish lined with paper towel throughout facility
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen breaded chicken on flat pan stored over frozen strawberries at black chest freezer in prep area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ceviche with a date sticker of 7/8
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored on top shelf of prep tables at prep area
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is currently a sushi restaurant. There are no hand washing sinks at sushi bar,prep area leading into kitchen or on cooks line. Facility needs to submit plans since there are no plans on hand to verify lay out of facility
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in clear container with no label at dry dish storage
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Wiling tile in prep area and at dish wash area

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