MUSASHI SUSHI LOUNGE

Name: MUSASHI SUSHI LOUNGE
Address: 7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 61.4

7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900608

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.4 Grade F / 100

Failing Health Score

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Latest inspection

August 13, 2026 · 11 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MUSASHI SUSHI LOUNGE in KISSIMMEE currently holds an InspectFL Health Score of 61.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 20 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at sushi bar has not been installed as shown in new plans approved by plan review
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine at back of kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tanks at bar next to soda pouches
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At entrance to kitchen one ceiling tile missing Ceiling tile at entrance to dish wash area and back past triple sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at bar for miso soup
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ceviche,butter, eggs,beef,chicken, shrimp tempura and salmon all temping between 48F-53F cold holding.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine at back of kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At entrance to kitchen one ceiling tile missing Ceiling tile at entrance to dish wash area and back past triple sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tanks at bar next to soda pouches
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Black chest freezer at corner of kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at bar for miso soup
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche,butter, cream cheese,tuna salmon,octopus eggs,beef,chicken,eel,whipped cream,krab all temping between 48F-53F cold holding. Per operator some items were delivered today less than 2 hours,other items were in walk in overnight. Operator placed delivered items today in walk in freezer
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at sushi bar has not been installed as shown in new plans approved by plan review

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