MUSEUM TOWER CAFE

Name: MUSEUM TOWER CAFE
Address: 150 W FLAGLER ST 175, MIAMI, FL, 33130, US
Rating: 89

150 W FLAGLER ST 175, MIAMI, FL 33130

License #2334954

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 7, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MUSEUM TOWER CAFE in MIAMI currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 7, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink located at front counter. Operator add sign.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen entrance.
[51-18-6] No No copy of latest inspection report available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food manager certificate.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Nicoise Salad not identify which items contain raw or undercooked animal food. Operator fixed menu at time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen entrance.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed two bags of frozen chicken in reduced oxygen packaged without a HACCP plan inside walk in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no copy of current license.

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Community reaction

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