🪰1,195,053 violations tracked across 67 Florida counties

MUTRA

2188 NE 123 ST, MIAMI, FL 33181

License #2300288

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 12, 2026 · 9 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
2
Callback visits
0
Latest clean pass
February 18, 2026

The latest inspection on May 12, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MUTRA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles on pastry area.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed some clean pots stored on the storage floor.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the pastry area.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Info was provided.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed lamb ground thawing at ambient temperature. Person in charge placed cold under running water.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kits for checking sanitizer solutions. Owner brought the kits while I was conducting the inspection.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Juan, Patricia, Guadalupe) .
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