MY FRENCH CAFE / CROISSANT GOURMET

Name: MY FRENCH CAFE / CROISSANT GOURMET
Address: 7782 WINTER GARDEN/VINELAND RD #100, WINDERMERE, FL, 34786, US
Rating: 80.9

7782 WINTER GARDEN/VINELAND RD #100, WINDERMERE, FL 34786

License #5813034

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MY FRENCH CAFE / CROISSANT GOURMET in WINDERMERE currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 41 total violations — 4 critical, 7 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./consumer advisory missing/provided a copy to operator/
[29-11-4] Water leaking from pipe and/or faucet/handle./cook line hand sink leaking.
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Kitchen dough making area soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored with oil/food rack bottom shelf. Opened water bottle on kitchen prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar and flour bins exterior soiled. Green handle salt container exterior soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin./front counter ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw egg yolks stored over cut peppers/walk in cooler/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee training/Martin.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./cook line hand sink hot water faucet disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance/back kitchen pastries room ceiling tiles soiled with dust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./kitchen green cutting board soiled.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar handle at back bakery area.
[08B-38-4] Food stored on floor./A box of butter/walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle./cook line hand sink leaking.
[31A-11-4] Handwash sink used for purposes other than handwashing./observed employee poured coffee into hand sink/front counter.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/front counter.
[41-17-4] Spray bottle containing toxic substance not labeled./blue and purple spray bottled at front line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately, license now current active, expires 4/1/2026.
[29-08-4] Plumbing system in disrepair./hot water faucet disrepair/cook line hand sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen food rack/
[36-36-4] Ceiling tile missing./two pieces above water heater.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./bucket used for oranges, front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name./salt under kitchen prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation./front counter male employee making coffee.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./pastry chef wearing a watch while making
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./back bakery area.

Community reaction

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Community pulse